O
ORO Versatile side dish
Ingredients
- 3/4 pound carrots, sliced
- 2 tsp Blood Orange Olive Oil
- salt
- pepper
- 1 Tbsp Bourbon Maple Balsamic
Instructions
- Place carrots and Olive Oil in a medium saucepan. Cook over medium-
high heat for 6-8 minutes, stirring every 2 minutes. - Add Balsamic Vinegar, reduce heat to medium low, and stir.
- When the balsamic creates a glaze over the carrots, turn off heat and
serve.
