- In a large resealable bag, combine the balsamic, chipotle olive oil, and jerk seasoning.
- Add the chicken to the marinade, mix well, so chicken is coated. Marinate in the refrigerator for at least 2 hours.
- Remove the chicken from the marinade and grill on medium high heat for 4 to 6 mins per side, or until chicken is no longer pink inside.
Other recipes you might like