O
ORO Some barbecue side dishes can't be beat!
Ingredients
- 8 whole ears of corn
- 1/3 C mayonnaise
- 1 Tbsp Persian Lime Olive Oil
- 1 Tbsp Hickory Smoked Balsamic
- 1 tsp garlic salt
- Salt
- 8 tsp Persian Lime Olive Oil
- 1/2 C finely chopped cilantro
- 1/2 C crumbled queso fresco
- chili powder (optional)
- paprika (optional)
- hot sauce (optional)
Instructions
- Bend back corn husks and remove corn silk. Soak corn in cold water for 20 minutes.
- Make Magic Sauce: combine mayonnaise, 1 Tablespoon Olive Oil, Balsamic, and garlic salt.
- Prep grill.
- After 20 minute soak, drain the corn and sprinkle each cob with salt. Drizzle 1 teaspoon Olive Oil over each cob, then re-wrap husks to protect corn from direct heat.
- Grill corn for 20 minutes. For additional flavor, pull the husks back and grill the corn on direct heat.
- Remove husks and spread Magic Sauce on each cob. Garnish with queso fresco and cilantro. Top with chili powder, paprika, or hot sauce for additional heat.
