Lime Street Corn with Magic Sauce

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ORO

1 Rating
5

Some barbecue side dishes can't be beat!

Ingredients

Instructions

  1. Bend back corn husks and remove corn silk. Soak corn in cold water for 20 minutes.
  2. Make Magic Sauce: combine mayonnaise, 1 Tablespoon Olive Oil, Balsamic, and garlic salt.
  3. Prep grill.
  4. After 20 minute soak, drain the corn and sprinkle each cob with salt. Drizzle 1 teaspoon Olive Oil over each cob, then re-wrap husks to protect corn from direct heat.
  5. Grill corn for 20 minutes. For additional flavor, pull the husks back and grill the corn on direct heat.
  6. Remove husks and spread Magic Sauce on each cob. Garnish with queso fresco and cilantro. Top with chili powder, paprika, or hot sauce for additional heat.