O
ORO Bring these brunch-inspired nibbles to a barbecue and watch them disappear!
Ingredients
- 1/4 C Sicilian Lemon Balsamic
- 1/2 red onion, sliced very thin
- 6 hard boiled eggs, peeled
- 2 Tbsp mayonnaise
- 1 Tbsp Dill Olive Oil
- 2 tsp yellow mustard
- 1 1/2 tsp prepared horseradish
- everything bagel seasoning
- 2 oz cold smoked salmon
- capers
Instructions
- Combine balsamic and 1/4 C water in a jar, and microwave for 30 seconds. Stir in red onion, and let cool.
- Slice eggs in half. Place yolks in a bowl, and set whites on a plate.
- To the yolks, add mayonnaise, olive oil, mustard, and horseradish. Mash with a fork until creamy.
- Add a dollop of filling to each egg white, then top with everything bagel seasoning. Top with a flourish of salmon, then several capers and red onion.
Tips
These are best assembled shortly before serving, but the onions, eggs, and filling could be prepared in advance.
