O
ORO This dessert maximizes flavor with just a few ingredients, and minimizes dishes by mixing right in the baking dish.
Ingredients
- 2 C mixed berries, chopped
- 2 Tbsp Raspberry Balsamic (others would be good too! Try Strawberry, Cascadian Raspberry or Espresso Balsamics)
- 1 1/2 C flour
- 3/4 C sugar
- 1/4 C cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 C Blood Orange Olive Oil
- 2 Tbsp Raspberry Balsamic (others would be good too! Try Strawberry, Cascadian Raspberry or Espresso Balsamics)
- 1 C water
Instructions
- Heat oven to 350.
- Combine chopped berries and 2 Tablespoons balsamic in small pot. Let sit 20 minutes.
- In 8-inch square pan, combine flour, sugar, cocoa powder, baking soda and salt. Stir to combine, then make 2 wells in the dry mix. Pour 2 Tablespoons balsamic into one well, olive oil into the other. Pour 1 cup water over the top, then stir with a spoon until well mixed. Bake 25 minutes, then let cool.
- Cook berries over medium-low heat so they release juices and soften. Mush the berries as you stir, reducing to a thick consistency with some berry chunks. Let cool.
- Cut the cake into squares. Serve with a spoonful of berry compote and a dollop of whipped cream.
