Baked Salmon with Pomegranate Balsamic Glaze

Name: Baked Salmon with Pomegranate Balsamic Glaze
Ingredients: 1 1/2 lb salmon fillet; 1/8 tsp each, salt & pepper; 1 Tbsp + 1 tsp Lemon Olive Oil; 1 shallot, thinly sliced; 2 cloves garlic, minced; 2 Tbsp white wine; 3 Tbsp Pomegranate Balsamic; 1/4 tsp ground ginger; 1/2 Tbsp honey

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ORO di Oliva

1 Rating

5

Flavorful!

Ingredients

1 1/2 lb salmon fillet
1/8 tsp each, salt & pepper
1 Tbsp + 1 tsp Lemon Olive Oil
1 shallot, thinly sliced
2 cloves garlic, minced
2 Tbsp white wine
3 Tbsp Pomegranate Balsamic
1/4 tsp ground ginger
1/2 Tbsp honey

Instructions

Arrange salmon in baking dish that has been sprayed with non-stick cooking spray.
Season the salmon with salt & pepper, and drizzle 1 Tbsp lemon olive oil over top.
Bake in a 400 degree oven for 10 - 14 min, or until flesh flakes easily with a fork.
In a small pan, saute shallots & garlic in 1 tsp lemon olive oil.
Once they are sauted, add white wine, honey, balsamic and ground ginger.
Cook for about 3 mins, until it begins to thicken.
Drizzle balsamic glaze over baked salmon.

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