OD
ORO di OlivaTasty!
Ingredients
- 1 loaf french bread
- 8 oz brie, cut into slices
- 1 granny smith apple, thinly sliced
- 2 Tbsp Blood Orange Olive Oil
- 2 Tbsp Cinnamon Pear Balsamic
Instructions
- Slice french bread, lay them out on a cookie sheet, then brush bread with olive oil.
- In a preheated 350º oven, toast the bread for about 5 minutes.
- Top each slice of bread with a slice of brie.
- Return to oven, until cheese has melted.
- Top with apple slices.
- In a small pan, heat the balsamic for about 1-2 minutes, or until it starts to thicken.
- Drizzle the balsamic on top of apples.
